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A recently implemented EU law means that frozen, dried and pulverised crickets can now be used as ingredients in food. In Germany and Austria, insects can already be found as ingredients in supermarket pasta.
Crickets approved by EU food regulator
According to EU food regulations, crickets can now be used as an ingredient in supermarket foods. Whether frozen, dried or ground into a powder, the crunchy critters are the most recent insect to be added to the European Union’s list of protein-rich approved foods.