Easy Minestrone Soup Recipe
In today's video I'm going to show you step by step easy minestrone soup recipe.
In fact, I recorded this video to let you all know why minestrone is the best soup ever.
With that, here's what you'll learn in this video:
First, I'll show you how to use leftover vegetables to create something delicious and satisfying like this soup. Any leftover vegetables can go in, I even like to use the broccoli stem.
Then, you'll learn what gives this soup its deep, rich flavor in just a little over half an hour. Olive oil, vegetables, basic seasonings (and of course some bacon) is all you need to boost flavor to the ultimate.
Also, when cooking minestrone it is important to add vegetables gradually, because you don't want to overcook it.
Finally, at the end of cooking it's common to add some pasta to make it even more hearty. What I like to do is to add handful or two of broken spaghetti or basmati rice. If you're looking for more low-carb soup options skip adding pasta or rice.
You can eat minestrone soup on its own, but it's even more special when served with some olive oil and grated parmesan cheese on top.
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