Fried Polenta Cakes
Today you're going to learn how to make fried polenta cakes.
I probably don't need to tell you that polenta is so cheap and easy to make. But let me show you how to turn polenta into something really delicious the whole family will love.
Making fried polenta doesn't require much time and you can make it two or three days earlier (the cooking part of the recipe).
First step is cooking polenta properly, not too watery and not too stiff, you'll only need four ingredients here.
Next, we have to shape and chil polenta in order to cut it into single pieces. To do that you'll need to place polenta into the fridge for at least 2 hours. And I'm going to show you the easiest way to do that.
Also, you'll see how to fry polenta cakes in order to have crispy edges.
When frying the polenta is done, you can choose to prepare one of the three quick 10-minute toppings I suggest.
Each one of the sauces is delicious in its own way and works so great with polenta.
Quick tomato sauce, easy mushroom ragout or sauteed white beans is what I suggest and what I like to eat with polenta, but feel free to serve these cakes with anything you desire.
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