Make Ahead Breakfast Egg Casserole

07 Feb 2021

Make Ahead Breakfast Egg Casserole

Today you're going to learn how to make easy egg casserole.

In fact, in this video I'm going to show you the recipe that I used to make this breakfast casserole filling, nutritious and delicious.

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So here's what you'll see in this step-by-step recipe:

Making an easy breakfast casserole without using bread or hash browns, so it's gluten-free and low in calorie.

Next, I'll show you how to turn this casserole into a vegetarian breakfast, by suggesting you a three different meat alternatives.

Then, you'll learn how to make quick and simple homemade salad dressing, using a few basic ingredients and one empty jar.

Finally, you can see what happens when you forget to grease your casserole dish before baking.

Also, if you follow this recipe you'll learn how to make your casserole perfectly moist every time.


1 lb ground turkey (pork)
10 eggs
1 cup plain Greek yogurt
1 medium onion, finely diced
1 large red bell pepper, finely diced
2 cloves garlic, minced
1 1/2 cup cheddar cheese, shredded
Salt and black pepper, to taste
2 tbsp butter

• Preheat oven to 350 degrees.
• In a large bowl, whisk eggs and greek yogurt. Stir in cheddar cheese. Set aside.
• Heat the butter in a skillet, over medium-high heat. Add onions and green pepper, cook until softened, for 5 minutes.
• Add ground turkey and cook until no longer pink, for another 5 minutes. Season with salt and black pepper. Transfer into the casserole dish. (into the egg mixture)
• Pour over the egg mixture and bake for 20-30 minutes. (pour into the baking casserole and bake for 30 minutes)

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