Stockpiling or Prepping With Long-Lasting Foods

Best Foods for Shelf-Life.

source: https://www.youtube.com/watch?v=rxyCjsszwOw

Best Stockpile Foods For Less Visits To Groceries Stores.
@khyron6
With powdered milk after you make it Do Not drink right away it will taste like chalk, Let it set in a nice cool place for at least 6 hours if you can. It will Taste so much better. Thanks for the video you Rock.
@warhorse03826
one thing people miss is dry beans can be planted. there are a few videos about this. turn a bag of dry beans into lots and lots of fresh beans from a garden.
@margo
Anytime I buy pasta or beans of any type, I put them in the freezer for a minimum of 24 hours but if able, 48 hrs. This kills any insect larva and hatched insects that you didn’t notice. Great video, ty! 🤗

@bryancondrey6457
Don't forget that when food actually spoils, it can be repurposed in baiting for lower end mammals and fish baits. Many of nature's scavengers can be consumed after proper cooking. As far as storage foods, I buy vinegar packed pickles in glass jars because they seem to last forever and can repurpose the jar for future items. Many forget that you still own the container and it has various productive uses.

@devonfriend146
Brothers and sisters don't forget one item if you have all those canned goods please don't forget the good can opener and some spares extras

@Warriors_Garden_and_Workshop
I have shtf saturday once a month (at least) where I act as if the grid is down, I have no running water, and the stores are closed and won't be open again. I take one of the 1 gallon jugs of water I have stored, and that is used to make dinner, and clean the dishes, and dinner has to be made on the charcoal grill or over an open fire, using a propane grill is cheating because you will run out of propane quickly after shtf. All the ingredients have to come from the garden or the pantry, and be something that would be in my long term storage, no stopping by the store for fresh meat....to do the dishes, you have to heat the water on the fire/grill, no cheating and using the sink! And yes, pick days when it's pouring down rain, or 10 degrees outside, and develop methods for all weather conditions, because you will have to eat in all conditions if the shtf, if you get used to it now, it won't suck as bad when it happens.

@lightgiver7311
Long shelf-life items - Salt, sugar, maple syrup, honey, salt, sugar, pure vanilla extract, tea, instant coffee, oxo cubes, cornstarch, baking soda, oatmeal, spices, unsweetened Kool aide, Jello, pasta, vinegar, apple cider vinegar, cocoa, skim milk powder, rice, beans, lentils, split peas, canned foods.  Do not vacuum seal any sugar or salt.  Try to purchase tomato sauces or pureed tomatoes in jars.  The acidity in tomatoes will destroy cans over a long period of time.

@edwardseth1230
All Mixed spices (you can mix your own.. it can be whole or grounded), these include turmeric,, garam masal

@jenmurphy7777
I also store a small container of "barter items" that can be made into kits, if ever needed. Individually packaged salt, pepper, sugar, instant coffee, matches, lighters, small bottles of honey, hard candies, toiletries.