Dr Cowan and Sally Fallon Morell Discuss The Contagion Myth
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Published on 14 Oct 2020
Sally Fallon Morell, MA is best known as the author of the best-selling cookbook, Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels
The culinary ideas introduced in Nourishing Traditions® have stimulated the growth of a variety of small businesses providing traditional nutrient-dense foods including lacto-fermented condiments, kombucha and other lacto-fermented soft drinks, bone broth and genuine sourdough bread Raw milk production is flourishing as are direct farm-to-consumer buying arrangements
Sally is frequent contributors to holistic health publications Her work is widely respected for providing accurate and understandable explanations of complicated subjects in the field of nutrition and health Several articles on the dangers of modern soy products have generated intense controversy in the health food industry Her presentations on Nourishing Traditions Diets and The Oiling of America have earned highly complimentary reviews throughout the US and overseas
Get your very own copy of my book here:
https://drtomcowancom/products/the-c
My website
https://drtomcowancom/podcast/
Apple Podcasts
https://podcastsapplecom/us/podcast
Spotify Podcasts
https://openspotifycom/show/25hGTOl
https://wwwwestonapriceorg/
https://wwwwestonapriceorg/book-rev
Sally Fallon Morell, MA is best known as the author of the best-selling cookbook, Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels
The culinary ideas introduced in Nourishing Traditions® have stimulated the growth of a variety of small businesses providing traditional nutrient-dense foods including lacto-fermented condiments, kombucha and other lacto-fermented soft drinks, bone broth and genuine sourdough bread Raw milk production is flourishing as are direct farm-to-consumer buying arrangements
Sally is frequent contributors to holistic health publications Her work is widely respected for providing accurate and understandable explanations of complicated subjects in the field of nutrition and health Several articles on the dangers of modern soy products have generated intense controversy in the health food industry Her presentations on Nourishing Traditions Diets and The Oiling of America have earned highly complimentary reviews throughout the US and overseas
Get your very own copy of my book here:
https://drtomcowancom/products/the-c
My website
https://drtomcowancom/podcast/
Apple Podcasts
https://podcastsapplecom/us/podcast
Spotify Podcasts
https://openspotifycom/show/25hGTOl
https://wwwwestonapriceorg/
https://wwwwestonapriceorg/book-rev