Lemon Blueberry Bread (Made with oats only)

Lemon Blueberry Bread

Today I‘m going to show you how to make lemon and blueberry loaf cake

This healthier loaf cake is so refreshing, moist, and delicious

It‘s a great way to satisfy your sweet tooth and still get in some valuable macro nutrients

This is why you‘ll love this healthy loaf cake:

-It‘s so refreshing thanks to the blueberries and the lemon!
-It browns beautifully!
-It’s super moist!
-Not overly sweet at all!

LEMON BLUEBERRY BREAD RECIPE

Ingredients:

2 cups ground oats (oat flour) (200g)
2 tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup coconut oil (50g)
1/2 cup honey, maple syrup or agave (170g)
1/3 cup sour cream (80g)
3 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup blueberries (120g)
1 tsp cornstarch

Preparation:

In a large bowl, combine together the dry ingredients, ground oats, baking powder and salt Mix to combine

In another bowl, combine the wet ingredients, eggs, coconut oil, honey (maple syrup or agave), sour cream, lemon juice and vanilla extract Whisk well to combine

Pour wet ingredients into the dry ingredients, mixing together to combine Do not over mix the batter

In a small bowl, mix your blueberries with some cornstarch, this will prevent your blueberries from sinking at the bottom of the pan

Pour into greased loaf pan, smooth the top and bake at 350F (180C) degrees for 50-70 minutes, until toothpick comes out clean If browning quickly, after 40 minutes of baking, place a piece of aluminium foil over the top Do not over bake it!

Let it sit for 10 minutes, then remove from the baking pan and place on a wire rack to cool completely

While the loaf is cooling prepare the lemon glaze

In a small saucepan, add 2 tbsp lemon juice, 2 tbsp honey, 2 tbsp coconut oil Heat it up, then add 1 tsp cornstarch and cook for 1 minute stirring all the time Let it cool a bit, then pour over your lemon blueberry loaf

After the glaze is set, slice and serve

Enjoy!